Conch

Well, that would leave me out. The stronger tasting seafoods are not my cup of tea I'm afraid. I think I'll just stick with fish and shrimp. That's not bad, especially if someone is experienced in cooking it fresh. I love scallops for some odd reason!

Also, as a little helpful tip to anyone planning to order conch, it is actually pronounced "conk". I used to work in a Caribbean restaurant and always got a good laugh out of people pronouncing it how it was spelled.