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Food Safety
- RoadsofGoldSun
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14 years 3 months ago #6580
by RoadsofGoldSun
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Food Safety was created by RoadsofGoldSun
I have a lack of an Aruba story - food poisoning! And that I think is a very good thing. I can't say I haven't gotten it in other countries, but Aruba has been smooth sailing on this front. (So far.)
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- MiriamAndShoshannadDieu
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14 years 3 months ago #6581
by MiriamAndShoshannadDieu
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Replied by MiriamAndShoshannadDieu on topic RE:Food Safety
This is such an interesting topic. The World Health Organization says that all of Aruba's health food workers are tested for TB, Shigellosis and some other foodborne disease every year! We could never coordinate that in the US!
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14 years 3 months ago #6586
by Nakko
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Replied by Nakko on topic RE:Food Safety
I was reading that almost all of the food in Aruba is imported, which if they are imported from a reliable source would boost food safety. Not a lot of room on the island for cattle I guess.
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- Playn Jane
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14 years 3 months ago #6590
by Playn Jane
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Replied by Playn Jane on topic RE:Food Safety
Yeah I've never really thought about this before but I have had no food issues on Aruba and the restaurants always seem to have a high standard of hygiene. (And I do take notice of this having had food poisoning twice before).
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14 years 3 months ago #6591
by 2muchfun
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Replied by 2muchfun on topic RE:Food Safety
I guess that stands to reason the food has to be imported. I bet it doesn't come from far though seeing as the coast is not too far away from the coast of south and central america.
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13 years 11 months ago #7808
by trish
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Replied by trish on topic RE:Food Safety
Playn Jane wrote:
I think, knowing that Aruba is one of the most visited countries in the world,has pushed vendors to obtain a high standard when it comes to food safety. Anyway, street vendors in Aruba are encouraged to have licenses on food safety. So, there's nothing to worry about. Will you agree with me?
Yeah I've never really thought about this before but I have had no food issues on Aruba and the restaurants always seem to have a high standard of hygiene. (And I do take notice of this having had food poisoning twice before).
I think, knowing that Aruba is one of the most visited countries in the world,has pushed vendors to obtain a high standard when it comes to food safety. Anyway, street vendors in Aruba are encouraged to have licenses on food safety. So, there's nothing to worry about. Will you agree with me?
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